Basic Cooking Directions:

Preparation Time: 7 minutes. Makes 4 (½-cup) servings.
  • Place 2 cups (400mL) of water in medium pan.
  • Slowly pour the contents of the package into the water and stir until completely dissolved.
  • Boil over medium to high heat, stirring continuously for 2 minutes.
  • Turn off heat. Wait for 3 minutes then add in Citric Acid package, included in the box and stir well.
  • Pour into dessert glasses or molds.
  • Refrigerate for at least 2 hours until firm, then serve.
Delicious White Grape Jelly Dessert With Chocolate Syrup & Whipped Cream
  1. Follow the Basic Cooking Directions for Jeannie Prebiotics Jelly Dessert White Grape through no. 4.
  2. Prepare four champagne glasses, by placing a few grapes into each glass.
  3. Pour Jeannie into the champagne glasses about 3/4 full and refrigerate for 2 hours.
  4. Top with chocolate syrup and whipped cream and serve.