• Jeannie Jelly BlueBerry
  • Jeannie Jelly Peach
  • Jeannie Jelly Orange
  • Jeannie Jelly Apple
  • Jeannie Jelly Strawberry
  • Jeannie Jelly WhteGrape

 

Basic Cooking Directions:

Preparation Time: 7 minutes. Makes 4 (½-cup) servings.
  • Place 2 cups (400mL) of water in medium pan.
  • Slowly pour the contents of the package into the water and stir until completely dissolved.
  • Boil over medium to high heat, stirring continuously for 2 minutes.
  • Turn off heat. Wait for 3 minutes then add in Citric Acid package, included in the box and stir well.
  • Pour into dessert glasses or molds.
  • Refrigerate for at least 2 hours until firm, then serve.

Serving Suggestions: Jeannie Prebiotics Jelly Dessert Apple Flavor is delicious when topped with peaches, pineapple, cherries, chocolate chips, and whipped cream. Just leave a little extra room in the glasses, then once jelly has chilled, top and serve.