• Jeannie Jelly Apple
  • Jeannie Jelly Peach
  • Jeannie Jelly Strawberry
  • Jeannie Jelly Orange
  • Jeannie Jelly BlueBerry
  • Jeannie Jelly WhteGrape

Basic Cooking Directions:

Preparation Time: 7 minutes. Makes 4 (½-cup) servings.
  • Place 2 cups (400mL) of water in medium pan.
  • Slowly pour the contents of the package into the water and stir until completely dissolved.
  • Boil over medium to high heat, stirring continuously for 2 minutes.
  • Turn off heat. Wait for 3 minutes then add in Citric Acid package, included in the box and stir well.
  • Pour into dessert glasses or molds.
  • Refrigerate for at least 2 hours until firm, then serve.

Delicious Strawberry & Banana Slice Jelly Dessert with Mint Leaves

  1. Follow the Basic Cooking Directions for Jeannie Prebiotics Jelly Dessert Strawberry through no. 4.
  2. Prepare four 200mL transparent drinking glasses by placing some banana and strawberry slices into the glasses.
  3. Pour Jeannie into glasses and refrigerate for 2 hours.
  4. Top with mint leaves and serve.